FOOD

BITES
  • Appetizers
    • Mozzarella melts Fresh mozzarella lightly breaded and fried, served with our signature red sauce.
      $6.00
    • Warm pretzel bites Warm soft pretzel bites served with a warm cheesy dipping sauce.
      $6.00
    • O - Rings A tower of hand cut onion rings dipped in our hoppy beer batter and fried to perfection.
      $7.00
    • X - Fingers Crispy fried chicken tenders served with a spicy dipping sauce.
      $8.00
    • Quesadilla Large flour tortilla stuffed with sauteed onions, peppers, cheddar-Jack cheese, melted on the grill. Add Chicken- $4, Steak $5, Shrimp ,$5
      $6.00
    • Banana Peppers Baked stuffed fresh pepper with an herb ricotta, parmesan and Asiago cheese blend with our signature red sauce.
      $8.00
    • Sharing Patter A collection of grilled crostini featuring: Tomato Bruschetta, Black olive Tapenade, and garlic Hummus. assorted cheeses, marinated artichokes, roasted red peppers, aged salami, and house made string beans.
      $13.00
    • Spin Dip Spinach and artichoke hearts blended together in a creamy cheesy dip served warm with our house made tortilla chips.
      $9.00
    • Bacon Wrapped Shrimp Large shrimp wrapped in crispy bacon, broiled and basted with our bourbon bbq sauce.
      $12.00
    • Lettuce Wraps Asian vegetables, sesame seeds and our own citrus soy Ponzu sauce
      $9.00
    • Shrimp Cocktail Jumbo shrimp cooked and chilled, served with our peppy Bloody Marty cocktail sauce.
      $9.00
    • Wings 10 Large wings -hot, medium, mild, sweet chili, garlic parmesan, bourbon bbq sauce, Sriracha sauce Single 9 Double 17
      $9.00
    • Pickle Chips Dill pickle chips battered and fried to a golden crisp, served with malt aioli
      $5.00
    • The fryer basket A sampler platter of X - fingers, O - rings, fries and Mozzarella
      $13.00
    • Mussels Fresh mussels steamed in a white wine butter garlic broth, served with French bread crostini
      $13.00
    • Fish Tacos Two blackened whitefish tacos topped with a citrus honey slaw and Sriracha mayo, served in a grilled flour tortilla
      $12.00
  • Soups & Salads
    ADD TO ANY SALAD CHICKEN $4 - SHRIMP $5 - STEAK $5
    • Cobb Fresh guacamole, tomatoes, shredded carrots, chick peas, crumbled bleu cheese, crispy bacon, hard boiled egg, fresh mixed field-greens and a creamy ranch dressing.
      $9.00
    • Exit Salad Mixed field, cherry tomatoes, chick peas, pickled red onions and a honey balsamic dressing.
      $5.00
    • Caesar Romaine lettuce, classic caesar dressing, topped with parmesan cheese croutons.
      $7.00
    • The Berries Mixed field greens, fresh strawberries, blueberries, toasted almonds and goat cheese drizzled in our balsamic reduction dressing.
      $9.00
    • Scoops Build your salad and choose your scoops: fresh white chicken salad, albacore tuna salad or egg salad served over a bed of lettuce with tortilla chips on the side.
      $5.00-$12.00
    • Classic Wedge Iceberg Lettuce, spicy bacon bits, blue cheese crumbles, tomatoes and smothered in tangy blue cheese dressing
      $7.00
    • Soup of the Day Daily chef's creation. (Cup - Bowl)
      $3.00-$4.00
    • Ale and Cheese A special blend of beer and cheese served with a warm soft pretzel. (Cup - Bowl)
      $3.00-$4.00
    • Traditional French Onion eXit 2's French onion soup, caramelized onions and leeks in a rich broth with toasted baguette, smothered with Gruyere.
      $5.50
  • Pastas
    • Sriracha Shrimp Sauteed` jumbo shrimp. fresh tomatoes, saute` spinach, in a sriracha infused butter sauce server over linguini.
      $17.00
    • Oli'o Saute` spinach and fresh tomato with cheese raviolis swimming in a white olive oil broth.
      $15.00
    • The Strog Tender beef tips tossed with marinated Portobello mushrooms, red onions, in a rich Cabernet inspired gravy served over a wide noodle pappardelle.
      $17.00
    • Gemelini Gemelini pasta and sausage baked in a rustic tomato cream sauce topped with fresh parmesan cheese. (house favorite)
      $16.00
    • Cajun Chicken Alfredo Grilled Cajun rubbed chicken tenders served over Orechette pasta with a creamy Alfredo sauce.
      $17.00
MAINS
  • Entrees
    • Chicken and Waffles Classic southern food, Belgian waffles topped with crispy fried chicken in a pool of brown sugar, rum butter sauce, and finished with walnuts.
      $16.00
    • 1855 New York strip 10. oz top sirloin chef cut, slightly seasoned and grilled to your perfection, with your choice of side and topped with frizzled onion rings.
      $20.00
    • Shrimp Get it fried or broiled with your choice of a side, served with our bloody Mary cocktail sauce or tartar sauce.
      $16.00
    • Fish Fry Fresh haddock, breaded, broiled, beer battered, lemon pepper garlic or Cajun Seasoned, served with two sides
      $13.00
    • Chicken Parmesan Breaded chicken tenderloins, pan fried and smothered with tons of mozzarella and our own signature red sauce.
      $16.00
    • Eggplant Parmesan Breaded and seasoned thick slices of fresh eggplant and again smothered with tons of mozzarella and our own signature red sauce.
      $14.00
    • Grilled Salmon Grilled and served over a vegetable rice pilaf with garlicky green beans finished with a sundried tomato cream sauce.
      $19.00
  • Burgers & Sandwiches
    All of our half pound burgers are made with Angus beef, Served with lettuce, onion and pickle. Choose a Pretzel roll or plain Costanzo roll.
    • Stuffed Fire Burger Seasoned ground beef stuffed with roasted red peppers jalapeños, smothered in pepper jack cheese, served on chili dusted roll.
      $12.00
    • Stuffed Blue Burger Crumbles of blue cheese and pieces of hearty bacon fill this burger, served on a parmesan sprinkled roll.
      $12.00
    • Coffee Burger A burger lightly crusted with ground espresso, smothered in our red wine balsamic marinated mushrooms and onions, with gruyere cheese.
      $11.00
    • Build Your Own Burger Topping Menu: Sriacha mayo, bourbon BBQ sauce. fresh slaw, guacamole, saute spinach, pickled or saute onions, mushrooms, sauerkraut, onion strings, applewood bacon, jalapeños. Choice of cheese. Additional toppings add 0.50 each.
      $9.00
    • Steak in the Grass An open faced 8 oz hand cut butcher steak seasoned and grilled, smothered in spinach and mushrooms topped with melted provolone cheese.
      $14.00
    • Beef on Weck A Buffalo classic... slow roasted and hand carved to order, choice of plain or kimmelweck roll.
      $9.00
    • Hot Dog 1/4 lb hot dog created specially for eXit 2, made by our own Skip Wardynski, served on your choice of Costanzo or pretzel roll with two topping from the toppings menu.
      $7.00
    • Sausage Hoagie Grilled sausage served with sauteed peppers and onions, on your choice of a Costanzo or pretzel roll with two toppings from the toppings menu.
      $8.00
    • Reuben Tender thin-sliced corned beef piled high, with sauerkraut and melted Swiss cheese served on grilled rye bread with Thousand Island dressing.
      $9.00
    • Porto Wrap Grilled marinated portobello mushroom cap, roasted red peppers, goat cheese, shaved red onion, marinated artichokes and mixed field greens, served in a spinach wrap.
      $10.00
    • Chicken Caesar Wrap Grilled chicken, classic Caesar dressing, Romaine lettuce, fresh grated parmesan in a spinach or flour tortilla.
      $10.00
  • Kids Menu
    Just For Kids Child sized burger - Chicken fingers - Grilled hot dog - Grilled cheese - Spaghetti with sauce
    $6.00
  • Flat Breads
    • Caprese Roma tomatoes, fresh Buffalo Mozzarella and basil leaves with an olive oil & balsamic drizzle
      $8.00
    • Grilled Chicken Caramelized onions, goat cheese and roasted red peppers with an apple balsamic glaze
      $10.00
    • Steak Sliced steak tenderloin with caramelized onions, sautéed spinach, roasted garlic & melted provolone
      $12.00

Catering, Drop-off Meals &     Private Events at eXit 2

Sides

 

Ask about our services for catering, drop-off meals or your next Luncheon or Private Event...or, let us customize your Event at eXit 2

 

View our Menu!  

 Chef Chips - House Salad - Macaroni Salad  -  Potato Salad                                    Pasta Salad - Seasoned Fries -  Sweet Potato  Fries   Seasonal  Vegetables   Smoky  Baked Beans  -  Coleslaw                                                            (additional sides - $3.50)

Exit 2 Drop Off Catering Menu.pdf