• Tuna Tartar $12.00
    Fresh tuna tossed in a light srirachya sauce finished with sesame seeds, ginger petals, wasabi
  • Pretzel Sticks $8.00
    4 Warm soft pretzel fried served with our own ale cheese soup.
  • O - Rings $8.00
    A tower of hand cut onion rings dipped in our hoppy beer batter and fried to perfection served with sriracha mayo
  • X - Fingers $9.00
    Try our unique take on the classic chicken finger served with your choice of dipping sauce, french fries
  • Quesadilla $8.00
    Large flour tortilla stuffed with sauteed onions, peppers, cheddar-Jack cheese, melted on the grill. Add Chicken- $4, Steak $5, Shrimp ,$5
  • Banana Peppers $9.00
    Baked stuffed fresh pepper with an herb ricotta, parmesan and Asiago cheese blend with our signature red sauce.
  • Melanzana $10.00
    Lightly breaded eggplant stacked between layers of ricotta cheese, oven roasted tomatoes, marinara, over a bed of arugula topped with balsamic drizzle
  • Lettuce Wraps $11.00
    Romaine leaves filled with pan seared chicken, asian vegetables, sesame seeds and our own citrus soy Ponzu sauce.
  • Spinach & Artichoke Dip $11.00
    Creamy blend of spinach and artichokes served in an edible tortilla bowl.
  • Wings $10.00
    10 Large wings -hot, medium, mild, garlic parmesan, bourbon bbq sauce, Habanero mango, lemon pepper, sesame teriyaki. Single 10 Double 19 off the grille 2.00 upcharge
  • Pickle Chips $6.00
    Dill pickle chips battered and fried to a golden crisp, served with ranch.
  • Caprese Salad $12.00
    Fresh mozzarella layered between toasted baguette, fresh basil, roma tomatoes, finished with a balsamic drizzle.
  • Fish Tacos $12.00
    Two blackened whitefish tacos stuffed with chopped iceberg lettuce, fresh tomato salsa, pepper jack cheese, Sriracha mayo, served on grilled two tortilla
  • Sliders $12.00
    Three mini sliders prepared daily, chef's choice see server.
  • Calamari $12.00
    Golden fried calamari rings tossed with pickled banana peppers, fried tomatoes, and tossed in a sweet chili sauce
  • Scallops $12.00
    Pan seared scallops topped with fresh bruschetta over a bed of arugula and house made parmesan crisp.
  • Chicken and Waffles Classic southern food, Belgian waffles topped with crispy fried chicken in a pool of brown sugar, rum butter sauce, dressed with fruit and finished with walnuts.
  • Ribeye 12 oz. Ribeye , Chef cut, lightly seasoned and grilled to your liking, smashed red potatoes and root vegetables
  • Fish Fry Fresh haddock, breaded, broiled, beer battered, lemon pepper garlic or Cajun Seasoned, served with two sides
  • Grilled Salmon Served over roasted garlic shallot risotto, topped with fried leeks, lemon sage butter sauce
  • Parmigiana Combination Breaded chicken & eggplant, fried and layered with parmesan, mozzarella and our own marinara sauce with side of linguini
  • Ahi Tuna Pan seared sesame ahi tuna served over long grain rice pilaf with flash fried chili zucchini.
  • Mahi Mahi Grilled Mahi Mahi topped with a honey orange slaw over coconut jalapeño couscous.
  • Pork chop dinner 120 oz bone in pork chop chef's choice daily, ask for details
  • Shrimp dinner Jumbo shrimp with choice of 2 sides (Cajun, battered, broiled, lemon pepper, breaded)
  • Classic Meatloaf house made meatloaf over root vegetable. smashed roasted red potatoes, topped with mushroom gravy
  • NY STRIP 10 oz strip, lightly seasoned, smashed roasted red potatoes, seasonal vegetable
  • Chicken Bruschetta Breaded chicken over an arugula salad topped with fresh bruschetta and balsamic drizzle.
Flat Breads
  • Buffalo Roast beef on a kimmelweck crusted flatbread, horseradish aioli & melted provolone.
  • Grilled Chicken Caramelized onions, goat cheese and roasted red peppers finished with a balsamic glaze
  • Steak Sliced steak tenderloin with caramelized onions, sautéed spinach, roasted garlic & melted provolone topped with A1 aoili
Burgers & Sandwiches
All of our half pound burgers are made with Angus beef, Served with lettuce, onion and pickle. Choose a Pretzel roll or plain Costanzo roll.
  • Banana Pepper Burger banana pepper, marinara, melted mozzarella
  • Fire Burger Topped with spicy jalapenos, pepper jack cheese, roasted red peppers
  • Stuffed Blue Burger Crumbles of blue cheese and pieces of hearty bacon fill this burger, served on a parmesan sprinkled roll.
  • Build Your Own Burger Topping Menu: Sriracha mayo, bourbon BBQ sauce. fresh slaw, sauteed spinach, pickled or saute onions, mushrooms, sauerkraut, onion strings, applewood bacon, jalapeños. Choice of cheese. Additional toppings add 0.50 each.
  • Ratatouille Toasted baguette, grilled zucchini, eggplant, squash, arugula, goat cheese, balsamic drizzle.
  • Beef on Weck A Buffalo classic... slow roasted and hand carved to order, choice of plain or kimmelweck roll.
  • Reuben Tender thin-sliced corned beef OR turkey piled high, with sauerkraut and melted Swiss cheese served on grilled THICK rye bread with Thousand Island dressing.
  • Porto Wrap Grilled marinated portobello mushroom cap, roasted red peppers, goat cheese, shaved red onion, marinated artichokes and mixed field greens, served in a spinach wrap.
  • Chicken Caesar Wrap Grilled chicken, or crispy chicken, classic Caesar dressing, Romaine lettuce, fresh grated parmesan in a spinach or flour tortilla.
  • BBQ Burger Bacon, melted cheddar, homemade o-ring, bbq sauce
  • Waffle Sandwich buttermilk fried chicken tenders, topped with rum maple slaw, melted swiss, between toasted Belgium waffles
  • Turkey Club Triple decker layered with mayonnaise, bacon roasted turkey, tomato, toasted white bread
  • Basil Pesto chicken sandwich Grilled chicken topped with roma tomatoes, fresh arugula, basil pesto, melted mozzarella on a fresh BAGUETTE
  • Cobb Burger Avocado, bacon, fried egg, pepper jack cheese.
  • Chicken Sandwich Grilled chicken, layered with roasted red peppers, spinach, spicy sriracha mayo, and melted Provolone cheese.
  • Steak Sandwhich Closed faced seasoned grilled steak sandwich, spinach, mushrooms, melted Provolone, on toasted baguette.
  • The Strog Tender beef tips tossed with marinated Portobello mushrooms, red onions, in a rich Cabernet inspired gravy served over a wide noodle pappardelle.
  • Gemelini Gemelini pasta and sausage baked in a rustic tomato cream sauce topped with fresh parmesan cheese. (house favorite)
  • Zucchini Shrimp Zucchini pasta tossed with sautéed garlic, shrimp, chopped chipotle peppers. *spicy*
  • Molten Lava cake Chocolate cake filled with melted chocolate and a scoop of icecream
  • Seasonal Pies House made pies, add ice cream 1.50
  • Fried Dough Our version of homemade fried dough sticks, tossed in cinnamon and sugar, with caramel drizzle.
  • Bread Pudding Warm bread pudding served with carmel drizzle
  • Oreo Chocolate mousse Chocolate mousse layered in between Oreo crumbles topped with seasonal berries
Soups & Salads
  • Cobb Fresh tomatoes, shredded carrots, chick peas, crumbled bleu cheese, crispy bacon, hard boiled egg, fresh mixed field-greens and a creamy ranch dressing.
  • Exit Salad Mixed field, cherry tomatoes, toasted chick peas, pickled red onions, cucumbers .
  • Caesar Romaine lettuce, classic caesar dressing, croutons, topped with parmesan cheese croutons.
  • Summer Mixed field greens, watermelon, candid walnuts, feta, cucumbers, blueberries, balsamic reduction dressing
  • Scoops Build your salad and choose your scoops: fresh white chicken salad, albacore tuna salad or hummus served over a bed of lettuce in our house made tortilla bowl. 1-3 scoops per serving.
  • Classic Wedge Iceberg Lettuce, spicy bacon bits, blue cheese crumbles, shredded carrots, tomatoes and smothered in tangy blue cheese dressing
  • Taco bowl Salad Grilled chicken or seasoned beef, black olives, pepperjack cheese, tomatoes, fresh brushcetta, over a bed of mixed field greens, in its own edible taco bowl, sour cream, hot sauce on the side
  • Charred Romaine Grilled hearts of romaine, feta, red onion, black olives, cucumbers, tomatoes, Greek dressing.
  • Traditional French Onion eXit 2's French onion soup, caramelized onions and leeks in a rich broth with toasted baguette, smothered with Swiss.
  • Beer Cheese Soup A special blend of beer and cheese Bowl $4
Kids Menu
Just For Kids Child sized burger - Chicken fingers - Grilled hot dog - Grilled cheese - Spaghetti with sauce



Chef Chips - House Salad - Macaroni Salad  - Potato Salad - Seasoned Fries -  Sweet Potato  Fries  - Seasonal Vegetables - Smoky Baked Beans with ground pork -  Coleslaw   (additional sides - $3.50)

Catering, Drop-off Meals &     Private Events at eXit 2

Ask about our services for catering, drop-off meals or your next Luncheon or Private Event...or, let us customize your Event at eXit 2


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